Showing posts with label cuisine. Show all posts
Showing posts with label cuisine. Show all posts

Wednesday, April 3, 2013

The Devil in the Details: How Contact with the Americas Affected World Cuisine


Historical fiction—even alternate history—poses a unique challenge to authors: the ordinary circumstances of the past are not those of the present. In writing my novel, I came to a scene where the protagonist jury-rigs a primitive battery. This being 15th century Italy, this is a fairly impressive feat. I was ready to detail how she affixes wires to a potato and exploits this household root to produce a current.

Then I stopped. I had forgotten one important fact: there were no potatoes in 15th century Italy.